To all my valued customers:
Firstly I want to thank you for all your love and support while the bakery has been temporarily closed this year. This time has been valuable for me to spend with family, work on my physical and mental health, and learn more about the business side of my craft. I had hoped to be up and running for the 2022 holidays, however, I now plan on opening up in early 2023. So there will not be any pre-order sales for any of the holidays for the rest of 2022. Many of you will be excited to hear that I will be returning to custom sugar cookies in early 2023 and will hopefully be adding on more custom items to the menu as well. Just as a heads-up, a regular bakery menu will most likely not be returning in 2023. I wish I could please everyone, but I need to make changes to better suit my business and what the majority of my clients ask for. I truly love sharing my baking with everyone and I hope to see you again soon.
If you are not yet a newsletter subscriber, I encourage you to sign up at the bottom of this page. This is likely where I will announce the reopening first. I try very hard to let my email subscribers know what is happening before announcing it on social media. I will also send out an announcement about when I will start taking custom orders again as I get closer to opening back up. Again, thank you for your patience and continued support.
Thank you,
Kimberly
We have livened up our Brown Butter Rice Crispy Treat with white chocolate and sprinkles for our Easter Pre-Order. These treats are massive 4-inch squares of amazing gooey, butteriness. They are also available un-decorated if you are a purist.
Best of all these treats are made with gluten-free ingredients so they are safe for those with sensitivities.
Follow this link for the order form.
