Pre-orders will close on Friday, September 17th, at 8:00 pm, or until sold out. Quantities are very limited. Ordering sooner, rather than later would be in your best interest. Porch pick up will be on Wednesday, September 22nd. Only the treat boxes will be available to order during this sale. All regular menu items will be turned back on after September 22nd. Invoices will be sent out within 24 hours of placing your order. Please pay your invoice within 24 hours of receiving your invoice, or your order will be canceled.
Salted Caramel Apple Cider Bombs
A hot cup of apple cider has me dreaming of sitting next to a window, all cozy in a sweater and thick socks, watching the leaves fall, and sipping on this delicious tart and sweet hot drink. Spiced apple cider mix is enclosed in a creamy salted caramel shell and topped off with a gold leaf decoration. Just place in a large mug, pour over 8 oz of steaming water, and watch the sphere bloom open. Stir well and enjoy.
Milk Chocolate Hot Cocoa Bombs
If hot apple cider is not your thing, then a cup of hot cocoa will surely have you in the fall mood. Each bomb is filled with my homemade hot cocoa mix that I have been making for years, stuffed with mini marshmallows, and enclosed by a milk chocolate shell, and topped with a bronze leaf decoration. Place your bomb in a large mug, pour over 8 oz of your preferred milk, watch it bloom, then stir and enjoy.
Oatmeal Cinnamon Chip Sandwich Cookies
Two chewy oatmeal cookies, bursting with cinnamon chips, are sandwiched together by my creamy vanilla buttercream. Each bite will instantly have you thinking of the cool fall days that are soon to come.
Caramel Apple and Butter Pecan Macarons
How I love the versatility of macarons. You can literally put anything you want inside of these delicate almond cookies. The caramel apple macarons are sandwiched together by a tart green apple buttercream and gooey caramel that makes you think you just bit into a caramel apple, but with less mess. The butter pecan macarons are sandwiched together by a rich butter pecan buttercream and crunchy pecan crumble that has you thinking you just bit into a piece of pecan pie.
Allergy warning: The drink bombs and macarons are made with gluten-free ingredients, but everything is produced in a shared kitchen and should not be consumed by those with food allergies. All products are made in a kitchen that uses gluten, dairy, eggs, tree nuts, peanuts, soy, and shellfish.